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WINTER WINELAND
Château des Charmes
Daily in January, 2007
11 a.m. to 5 p.m.
New Years Resolution: Enjoy more Icewine! Looking for a few new ways to incorporate Icewine into everyday? Why not try an Icewine martini, Icewine à la mode or a delectable Icewine truffle served on a bed of crushed ice. Tempted? Join us at Château des Charmes for this trio featuring our award winning Vidal-Icewine. This is one resolution worth keeping. Daily throughout January any time between 11 a.m. and 5 p.m. Reservations not necessary. $15 per person.
REGAL RIESLING
Coyote’s Run
January 2 to 13, 2008
Visit Coyote’s Run for the launch of our 2006 Riesling Icewine. This spectacular wine features zesty flavours of tangerine and lemon with crisp acidity. Paired with a goat cheese ‘truffle’. $2 per person.
SENSATIONAL SEMILLON
Pillitteri Estates
January 5/6 and January 12/13, 2008
11 a.m to 5 p.m.
Join us at Pillitteri Estates to celebrate the world premiere of Semillon Icewine. An absolute taste sensation awaits. Enjoy a comparative Vidal Icewine vs. Semillion Icewine guided tasting experience. First two weekends in January. $6.00 per person.
ICEWINE TRAIL IS OPEN AT REIF ESTATE WINERY
Daily in January, 2008
10 a.m. to 5:00 p.m.
Visit us in January and receive a complimentary Icewine Truffle with the purchase of your Icewine sample. The 2005 vintage of the Vidal Icewine was harvested from Reif’s oldest block of 24 year old vines on their 125 acre vineyard located in the Niagara River Appellation. While visiting hear the story of how Reif began making Icewine in the early eighties and has won numerous awards for their Icewines including the best sweet wine trophy at the Cuvée Awards in 2007. Tasting Cost: $4.00 per sample. No reservations required.
OH THE POSSIBILLITIES
Cattail Creek
January 18, 19, 20 and 25, 26 27, 2008
11 a.m to 5 p.m.
Nestled is the vineyards is one of Niagara-on-the-Lake¹s newest family-owned wineries. Join one of our Sommeliers to discover the amazing versatility of our inaugural vintage of icewine, the limited production 2006 Barrel Fermented Vidal Icewine. Taste three different hors d'oeuvres to see for yourself how our icewine pairs wonderfully with everything from savoury to sweet. Reservations are not required. $10.00 per person.
ARCTIC COFFEE
Strewn
January 18 to 27, 2008
11 a.m. to 5 p.m.
A perfect winter warmer - we've combined rich dark Starbucks coffee with luscious Strewn Icewine, topped with a little caramel sauce and whipped cream! Available at the tasting bar 11 a.m. to 5 p.m. during the Icewine Festival (January 18 to 27). $5. No reservations required.
THE STREWN ICEWINE CRUSH
Strewn
January 19, 2008
1 p.m.
Join us to pick Icewine grapes in the vineyard, crush the grapes by the bonfire, sip the unfermented juice and then come in from the cold to sample some award-winning Strewn Icewine. $25. Reservations required (905-468-1229). You can start the experience with lunch at Terroir La Cachette, the lovely Provencal-inspired restaurant at Strewn; for reservations call 905-468-1222.
ICEWINE TOUR AND TASTING
Lailey
January 19, 2008
1 p.m.
Join us as we prove the point that Icewine can accompany the savoury not just the sweet end of a meal. We will be holding a special tour and tasting. Participants will see what it takes to make Icewine and then proceed to a sit down tasting of Icewines and savoury foods all led by our in house sommelier Ed Haddon. The cost is $20.00 each and seating is strictly limited so book early! Phone 905-468-0503 or email: ed@laileyvineyard.com
ICEWINEMAKER’S DINNER
Hillebrand Winery Restaurant
January 26, 2008
For those who enjoy a truly unique dining experience with our winemaker - each course of the tasting menu is either served or made with Icewine. Winemaker Darryl Brooker and Chef Frank Dodd have created the perfect wine and food pairings for this six-course Icewine Tasting Menu. Price: $150 per person, plus taxes and gratuities. Contact: 1-800-582-8412 ext. 2*
PELLER ESTATES ICEWINE DINNER
Peller Estates Winery
January 26, 2008
Join our Estate Manager Mark Torrance and Chef Jason Parsons for a gourmet adventure. On this special evening, Peller Estates Winery Restaurant will take your palate on a journey through the life of an Icewine grape, with every dish either paired or prepared with Icewine. You will enjoy a six-course Tasting Menu that develops in intensity and complexity with every course. Space is very limited. $150 per person, plus taxes and gratuities. Call 1-888-673-5537 ext.2 for more information and to book your table.
FOUR REASONS FROM ONE SEASON
Konzelmann Estate Winery
Surrounded by sleeping vineyards in a blanket of snow, this waterfront winery has warmth matched only by its fine, friendly staff. Featured Icewines will include “Winter Whites” Vidal and Riesling and the “Rare Reds” Shiraz and Cabernet Sauvignon Ice. Sip these Exotic Elegant Enticements next to our warm fireplace or in our Observation Tower. Ah…vision accomplished! Cost $4.00 per sample.
NIAGARA ICEWINE FESTIVAL DISCOVERY PASS PROGRAM
Please join participating Wineries of Niagara-on-the-Lake for the 13th annual Niagara Icewine Festival between January 18 and February 3, 2008 to indulge in the best that we have to offer!
ICEWINE & BLUE CHEESE - GO FIGURE
Coyote’s Run
January 18 to 27, 2008
Enjoy a tasting of an old favourite, our 2003 Vidal Icewine is back. Paired with Blue Cheese and Black figs…truly remarkable. Complimentary with your Discovery pass.
ICEWINE MARTINI BAR
Hillebrand Winery
January 18 to February 3
11 a.m. to 5 p.m.
Shake up your day at Hillebrand’s outdoor Ice Bar! Enjoy a flight of Trius Icewine Martinis – a fun, stylish way to celebrate Niagara’s winter treasure. $5 for Wine Club members and Discovery Pass holders, $15 without. Please call 1.800.582.8412. www.hillebrand.com
SWEET SENSATIONS
Peller Estates Winery
January 18 to February 3
11 a.m. to 5 p.m.
Join us at our outdoor Ice Bar for this ‘Sweet Sensations’ experience. Your experience begins with a sampling of Vidal, Riesling and Cabernet Franc Icewines at our outdoor Ice Bar followed by a warming cup of hot chocolate while toasting Icewine marshmallows over an open fire. $5 with a Discovery Pass, $15 without. Please call 1.888.673.5537 www.peller.com
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