Bistro Six One
61-63 Queen Street • 905-468-2532
www.bistrosixone.com

Icewine Features
January 4 through 31
Featuring Baby Green Salad with Duck Confit and Dried Blueberries in an Icewine Vinaigrette; Maple Glazed Pork Chop with Apple and Icewine Chutney Icewine Poached Pear; Effen Icewine Martini.

Charles Inn
209 Queen Street • 905-468-4588
1-866-556-8883 • www.charlesinn.ca

Icy Adventures at Charles Inn
January 15 through 31 • nightly
Our acclaimed Executive Chef William Brunyansky has crafted a three course prix fixe dinner menu from a Canadian classic – Icewine. Blending the best Niagara Icewine with the finest ingredients Chef Brunyansky’s incredibly priced menu offers everyone the opportunity to sample Icewine in deliciously unexpected ways. Reservations recommended. Three Course Prix Fixe Icewine Menu $49 per person.

deLuca’s Wine Country Restaurant
111C Garrison Village Road • 905-468-7900
(Across the street from Jackson-Triggs Winery)

In Celebration Of Niagara’s Gift To The World
January weekends • 15/16/17, 22/23/24 and 29/30/31
Join de Luca’s Wine Country Restaurant for a culinary exploration of the abundant synergies between this liquid golden miracle and local wine country cuisine. In addition to our seasonal a la carte menu, we will be crafting a ‘Grand’ Icewine Tasting Menu which includes a complimentary Icewine Cocktail for our guests to enjoy.

Hillebrand
1249 Niagara Stone Road • 905-468-7123
1-800-582-8412, ext.2 • www.hillebrand.com

Icewine Lunch
Saturdays in January • 12 pm to 3 pm
Baby it’s cold outside, so come on and snuggle down with Icewine inspired cuisine and a complimentary glass of our Trius Golden Brut. Created by Chef Frank Dodd and Winemaker Darryl Brooker, enjoy a 3-course limited a la carte menu filled with Icewine infused cuisine. $35 per guest, exclusive of wine, taxes and gratuities.

Icewine Dinner Tasting Menu
Dinner only, January 2 through 31
Chef Frank Dodd has taken his favourite signature Icewine dishes, many of them lauded by wine and food critics and has created a 6-course tasting menu in which each dish has been made with Icewine or will be matched with Icewine. $110 with wines to match, $75 without wine matches.

Terroir La Cachette Restaurant at Strewn Winery
1339 Lakeshore Road • 905-468-1222
www.lacachette.com

Jazz & Oysters
January 16/17 • 12 pm to 3 pm
Come in from the cold and warm up with some hot jazz! Several of Niagara’s finest musicians will showcase their talents, while you enjoy freshly shucked oysters, served up on ice, of course! Full lunch menu also available. No admission cost. Reservations strongly recommended.

LIV Restaurant at White Oaks
253 Taylor Road • 905-688-2550
www.whiteoaksresort.com

LIV for Jazz
Sunday, January 31 • 9 am - 11:30 am
Sunday Breakfast with a side of Jazz! Enjoy the cool stylings of a live jazz quartet while sampling icewine smoothies in celebration of the annual Icewine Festival in Niagara. LIV Restaurant's famous fresh breakfast with a special Icewine twist. Call for reservations.

Oban Inn
160 Front Street • 1-866-359-6226
www.obaninn.ca

Good Food Brings People Together!
January 1 through 31
Indulge in the heart of Niagara wine country and the historic landmark Oban Inn overlooking Lake Ontario. Enjoy our culinary tradition of delicious and carefully selected fresh ingredients. Daily Icewine inspired features and outstanding harvest of Niagara wines complement our lunch and dinner menus. Open 7 days a week. Reservations recommended.

The Old Winery Restuarant
2228 Niagara Stone Road • 905-468-8900

Jump, Jive and Vino!!
January 1 through 31
Located in a historic winery warehouse, we have become synonymous with exceptionally prepared, Mediterranean inspired cuisine paired with Niagara’s largest VQA wine list. Sit in our warm and comfortable Wine Bar while you listen to the cool sounds of our In House Jazz Band, and delight in the large selection of wines by the glass, including many Icewines. We will also feature a delicious Icewine cocktail to help celebrate the season.

Peller Estates Winery
290 John Street East • 905-468-4678
1-888-673-5537 • www.peller.com

Icewine brunch
Every weekend in January • 12 pm to 3 pm
We are bringing the best part about Winter in Wine Country indoors and to our tables. Icewine! At this signature brunch, settle down by the fireplace and enjoy a 3-course limited a la carte Brunch menu and a complimentary glass of Icewine. Created by Winery Chef and CityLine personality Jason Parsons, each dish on the menu is either infused with or inspired by Icewine. $44.95 per person, exclusive of wine, taxes and gratuities.

Chef’s Icewine Tasting menu
Every evening, January 1 through 31
Put the decisions in our hands and allow us to ‘Awaken your Palate’ with an unscripted Icewine inspired culinary journey. Each course has been made or matched with Icewine, what we consider to be winter’s rare gift perfected.This five-course culinary journey is offered every evening in January. $115 with wine pairings,
$80 without pairings.

Prince of Wales
6 Picton Street • 905-468-3246
www.vintage-hotels.com/princeofwales

‘Vintage on Ice’ reception
January 15 and 22 • 8 pm to 10 pm
Celebrate a grand gala evening among fellow Icewine lovers in the Victoria & Albert Ballroom. This treat for the senses includes a Marché-style dinner by the Executive Chefs of Vintage Hotels, accompanied by Château des Charmes wine pairings and the scintillating sounds of live jazz. $75 per person exclusive of taxes and gratuities. Reserve at 905-468-3246 ext. 6507.

Queens Landing
Tiara Restaurant
155 Byron Street • 905-468-3246 ext. 6507
www.vintage-hotels.com/queenslanding

Sparkling Ice brunch
January 17 and 24 • 11 am to 2 pm
Tempt your taste buds with Sunday Brunch in award-winning Tiara Restaurant.Your traditional brunch feast features seasonal offerings and a sparkling Icewine cocktail to be savoured in grand elegance, overlooking the Niagara River. Reservations required. $42 per person exclusive of taxes and gratuities.

Stone Road Grille
238 Mary Street,
Under the sign that says REST
905-468-3474 • www.stoneroadgrille.com

Eclectic Destination for artisinal, Local Fine Dining
Featuring house-made charcuterie and Niagara’s largest selection of VQA wine. Bon Appetit, Wine Spectator, and Toronto Life” must trys when in Niagara”. Reservations recommended. Lunch and dinner. Closed Mondays.

Vintage Hotels at
Château des Charmes
1025 York Road • 905-468-3246 ext. 6507
www.vintage-hotels.com/pillarandpost

‘Heaven on Ice’ Winemaker’s Dinner
January 16 and 23 • 7 pm to 10 pm
A truly divine match: Vintage Hotels’ award-winning cuisine paired with Château des Charmes’ finest wines. Enjoy the quintessential culinary experience in the lovely ambience of the family-owned château at Château des Charmes Winery. $150 per person exclusive of taxes and gratuities. Reservations required.

Zees Grill
92 Picton Street • 905-468-5711
1-800-511-7070 • www.zees.ca

Zees “Icetini” Indulgences
January 15 through 31
The famous Niagara Icewine Festival runs January 15 – 31and we’re doing our part to feature this incredible Canadian classic. Join us at Zees and warm up by our cozy blazing fire while we shake up unique Icewine martinis that are sure to chill you out! Unique IceTini featured nightly. $8.50 per drink.