Weekends in November
November 1/2, 8/9, 15/16, 22/23, 29/30

Celebrate the season’s best tastes on one of five weekends in November - November 1/2, 8/9, 15/16, 22/23 or 29/30. Passes are valid for ONE WEEKEND ONLY and include a collectible holiday ornament. Proceeds from this pass will go to Second Harvest, a charity which rescues surplus fresh food and delivers it to social service agencies. Last year, Taste the Season provided enough money for approximately 20,000 nutritious meals.

Tour Passes: $40 per person + applicable taxes.



Order by phone: Second Harvest at 416.408.2594 or Niagara-on-the-Lake Chamber of Commerce at 905-468-1950.

ENJOY THESE WINES WITH DELICIOUS FOOD PAIRINGS

Cattail Creek Estate Winery
2006 Dry Riesling 
Treadwell’s Costini topped with Beet Cured Lake Trout and Daikon Cress

Château des Charmes
2006 Gewürztraminer, St. Davids Vineyard
Cassoulet Tart - The Classic White Bean, Smoked Pork and with Duck Confit Stew baked into a delicate crust 

Coyote's Run Estate Winery
2007 Cabernet  
Smoked Duck Breast with Black Paw Vineyard Cabernet Jelly on Brioche

Hillebrand Winery
Trius Vidal Icewine 2006  
Icewine Roasted Fall Fruit Crumble with Chantilly Cream

Inniskillin Wines
2006 Gamay Noir
Holiday Scone with Dried Cranberries and white chocolate

Jackson-Triggs Niagara Estate Winery
2006 Proprietors' Reserve Merlot
Pulled Beef Brisket Crostini

Joseph's Estate Wines
2004 Cabernet Sauvignon
Smoked Turkey with Brie and Leek Mini Quiche

Konzelmann Estate Winery
2007 Shiraz  
Specialty Aged Canadian Cheddar and Niagara Gold Quiche with Fresh Herbs Roulade

Lailey Vineyard
2006 Pinot Noir Niagara Peninsula
Turkey en Croûte with Spiced Cranberry Compote

Marynissen Estates Winery
2004 Cabernet Merlot
Macaroni Casserole with Spiced Beef and Tomato Sauce

Niagara College Teaching Winery
2007 Sauvignon Blanc Fumé    
Goat's Cheese Lollipops with Local Pear Chutney 

Palatine Hills Estate Winery
2007 Fumé Blanc Proprietors Reserve  
Smoked Atlantic Salmon with Roasted Pear and Goat Cheese

Peller Estate
Ice Cuvée  
Cured Salmon with Horseradish Crème Fraiche and Chive Blini   

Pillitteri Estates Winery
2004 Riesling - Dry  
Chicken Terrine with Pear and Riesling Compote  

Reif Estate Winery
2004 Meritage  
Fricassee of Lamb with Fall Vegetables and Meritage Jus

Stonechurch Vineyards
2007 Riesling- Gewürztraminer
Smoked Salmon Tarama

Strewn
2006 Terroir Chardonnay Barrel Fermented  
Mushroom Terrine with Roasted Garlic and Herbs 

Sunnybrook Farm Estate Winery
Blueberry
Spiced Mayan Walnuts

Present your Touring Pass at the Niagara-on-the-Lake Chamber of Commerce at 26 Queen Street in the Heritage Shopping District to receive your collectible ornament.



White Oaks Resorts presents the Taste the Season Package for two, including one night's accommodation, breakfast, Taste the Season passes for two and a bottle of VQA wine. Click here for reservations and info.

The Niagara-on-the-Lake Bed & Breakfast Association offers over 190 outstanding accommodations, from homestyle establishments to historic mansions. Click here for reservations and info.

Taste Responsibly this Season with Niagara Classic Cabs. Quote 'Taste the Season' to receive 25% off regular rates. Call 905-262-0005