Five Weekends in May

The Wine & Herb Festival is back again this May, bringing together the Wineries of Niagara-on-the-Lake for a casual celebration of great wine and fresh herbs. Spend a weekend touring the 21 Wineries of Niagara-on-the-Lake where each stop will feature a different herb-themed food pairing matched to a premium VQA wine selected to highlight the flavour and aroma of the herb. Buy your touring passes early... this event sells out fast!

Touring Passes are $30 until April 24, $35 after April 25 (plus applicable taxes). Passes may be ordered online at www.niagaraonthelake.com or by phone by calling 905.468.1950



ENJOY THESE WINE AND HERB PAIRINGS
Wine and herb pairings will be offered
May 2-3,9-10,16-17,23-24 and 30-31 from 11 a.m.to 5 p.m.

Cattail Creek Estate Winery
2007 Off-Dry Riesling
Roasted Red Pepper and Cilantro Pesto topped with Shrimp and served on a Crostini

Château des Charmes
2007 Aligoté, Estate Bottled
Artisan Lemon Basil and Chevre Cracker with Lemon Basil Aligoté Jelly

Coyote's Run Estate Winery
2008 Pinot Gris/Pinot Blanc
Artisan Cheese and Chive Tart with Pears

Hillebrand Winery
2007 Artist Series ‘Limited Edition’ Gewürztraminer
Phelan's Spring Asparagus Veloute with Sour Cream Gribiche

Inniskillin Wines
2006 Klose Vineyard Cabernet Sauvignon Rosemary and Cheddar Cornbread Muffin with Cabernet Sauvignon Butter

Jackson-Triggs Niagara Estate Winery
2006 Proprietors' Grand Reserve White Meritage Basil Biscotti with Asiago Cheese

Joseph's Estate Wines
2006 Chenin Blanc
Biscuits with French Sorrel, Carmelized Onions and 7 Year Old Cheddar Cheese

Konzelmann Estate Winery
2006 Cabernet Sauvignon
Mixed Bean Oregano Salsa Infused with Sambal Oelek Sauce

Lailey Vineyard
2008 Vidal and Fennel

Maleta
2007 VIEW Pinot Noir
Olson Artisanal Baguette with Le Douanier Cheese, Drizzled with Warm Savory-Infused Honey

Marynissen Estates Winery
2007 VIEW Pinot Noir
Hearty Fireside Beef Stew with a Syrah Reduction over Egg Noodles

Niagara College Teaching Winery
2006 Rosé and Curry
Thai Curry Shrimp with Aioli Dip

Palatine Hills Estate Winery
2006 Gewürztraminer
Honey-Coriander Dressing Served over Cold Rice Noodle Salad with Dried Apricots

Peller Estate
Ice Cuvée
Chervil and Black Pepper Ice Cream Horseradish and Apricot Preserve

Pillitteri Estates Winery
2007 Merlot Bianco (Rosé)
Cranberry Lavender Upside-Down Cake

Reif Estate Winery
2006 Sauvignon Blanc
Sweet Pea Mint Soup

Southbrook
2008 Cabernet Rosé
Arugula Pesto Pizza Goat Cheese, Baked Potato, Tomato on Vinifera & Whole Wheat Crust

Stonechurch Vineyards
2007 Barrel Fermented Chardonnay
'Thyme Rolls On'

Stratus
2007 Riesling Icewine
Bergamot Crème Brulée

Strewn
2006 Riesling Semi-Dry
Gnocchi with Goat Cheese and Lemon Zest in Sage Leaf Butter

Sunnybrook Farm Estate Winery
Bosc Pear Wine
Tarragon Walnut Biscotti


ACCOMMODATION AND TRANSPORTATION PARTNERS

Stay overnight with one of our accommodation partners and take
advantage of the offers from our transportation providers to make your
touring experience even more enjoyable.

Vintage Hotels
Harbour House
Niagara Vintage Wine Tours
White Oaks
Niagara on the Lake B&B Association
Niagara Classic Cabs