Strewn Winery

Strewn is a unique and engaging wine and food destination that combines walk-in and by-appointment seated wine tastings, a wine boutique, recreational cooking school and restaurant.

1339 Lakeshore Rd., Niagara-on-the-Lake • (905) 468-1229
strewnwinery.com

Meet STREWN WINERY

Strewn is a certified sustainable winery, located in what was originally a 1940s fruit cannery nestled beside Four Mile Creek. For the past 28 years, Strewn has also been a unique and engaging wine and food destination. Discover our award-winning wines through a variety of standing and seated wine experiences, and purchase winery-exclusive wines in the boutique. To add a special element to your visit, book a recreational Saturday hands-on cooking class, lunch or dinner at Terroir, the onsite fine-dining restaurant.

Our Wines:
Our winemakers craft top-tier wines that represent the Niagara terroir, show varietal characteristics and reflect vintage variation. Our portfolio includes age-worthy Bordeaux-varietal reds, fresh aromatic and rich, full-bodied whites, and iconic Icewines. Strewn wines consistently win medals and commendations in International and Canadian Wine Competitions.

Wine Experiences:
The winery is open from 10:30 am to 6 pm May to October / 11 am to 5 pm November to April. Wine experiences range from 20 to 45 minutes, offered multiple times during the day. Options are described in Wine Experiences below.

Purchase Wines Only Available at the Winery:
Choose from more than two dozen VQA wines for sale in the winery boutique and online store. These include Premium white wines, traditional and charmat method sparkling wines; Distinctive Small Lot white and red wines (ask about our allocation program). Terroir white wines include three Chardonnays, each made in a different type of oak barrel (French, Canadian and American). Terroir red wines are only made from exceptional vintages including our flagship red blend Strewn Three (Merlot, Cabernet Sauvignon and Cabernet Franc) with the stellar 2020 vintage Terroir collection released summer 2025.

Try a Hands-on Cooking Class:
Niagara’s original winery cooking school - the Wine Country Cooking School - runs hands-on Saturday classes between mid-January and the end of November. Participants cook a seasonal three-course meal that is eaten in the school’s private dining room with a wine pairing to accompany each course. The School also offers corporate and private group classes Mondays through Thursday (classes must be arranged in advance).

Stay for Lunch or Dinner:
A visit to Strewn can also include lunch or dinner at Terroir Restaurant & Wine Bar, which celebrates a “taste of place” with a seasonally inspired, wine-friendly menu. Open for lunch and dinner Thursday through Monday (May-December); reduced hours January-April. Reservations recommended.

A potted plant with a blurred background of an outdoor patio area featuring tables and chairs.
A brick path under a pergola with white columns and lush greenery outside a stone building.
The interior of a winery shop, showcasing neatly arranged wine bottles on wooden racks.
The front exterior of a modern winery building, surrounded by green trees and lawn.
Two glasses of white and red wine with a bottle of Strewn wine blurred in the background.

Winery experiences

Reservations are required for all winery experiences

A woman closely examining a glass of red wine in a cozy, warmly lit setting.

Heritage Room Seated Wine Experience

$40 per person

Reservations required. Available for one to four guests at 11:15, 11:45, 12:15, 12:45, 1:15, 1:45, 2:15, 2:45 3:15 & 4:15.

The Heritage Room, our premium indoor seated space, reflects the winery's industrial and agricultural roots. This 45-minute 4-wine elevated wine experience is personalized for each guest and your senior wine consultant can select from the full Strewn wine portfolio.

A close-up of ripe red grapes still on the vine with warm sunlight shining through.

Main Bar Standing Wine Experience

$20 per person

Perfect for walk-in guests! Reservations also available.

Available from 10:45 am to 5 pm May through October; 11:30 am to 4 pm November through April.

Main Bar 20-minute tastings start with Sparkler then follow with 3 wines personalized for each guest from winery-exclusive ready to drink Bordeaux-varietal reds, rosé, aromatic and barrel fermented whites and Ice-Breaker dessert wines.

A group of people clinking wine glasses in celebration at a restaurant table.

Terroir Restaurant & Wine Bar

Experience Terroir’s taste of place with seasonally inspired meals incorporating local ingredients, matched with Strewn VQA wines. Enjoy relaxed dining for lunch and dinner on the covered outdoor Terroir Terrace or fine dining indoors for dinner.

Learn more at the Terroir Restaurant website.

A rustic sign reading “Wine Tasting” near a flower-filled garden.

Covered Pavilion Outdoor Tasting

$30 per person

Reservations required. Starts every 30 minutes between noon and 4 pm until October.

The expansive patio Douglas Fir Pavilion on the back lawn has a view of the vineyard and the trees along the creek. This 40-minute, seated wine experience is personalized for each guest.

A man holding a glass of red wine to his nose as he smells the aroma.

Barrel Cellar Tasting

$50 per person

Reservations required. Maximum 8 people. Offered Friday through Sundays at 2 pm.

This 60-minute experience takes place in the below ground barrel cellar. Learn about the art of barreling, then taste several wines directly from the barrel and finish with tastings of several award-winning bottled wines.

A man and woman clinking white wine glasses at a wine bar counter.

Vineyard Tour & Tasting

$35 per person

Reservations required. Maximum 12 people (not suitable for children or pets). Offered Friday through Monday until October 13 at 12 noon, 1:30 and 3 pm.

The 45-minute immersive experience includes a tour through the vineyard at the winery including a wine tasting at four stops along the way.

A chef making fresh pasta, with strands of dough being pressed through a pasta machine.

Wine Country Cooking School

Cook, eat, drink and relax while someone else does the dishes and clean up! For more than 25 years, the cooking school has been teaching recreational cooks how to use in-season, local ingredients in recipes they can make again at home. Each Saturday class runs from 10 am – 2 pm and each set of two cooks prepares a three-course menu they eat in the private dining room. Maximum 13 people per class.

Learn more at the Wine Country Cooking School Website.