Peller Estates Winery & Restaurant

Icon Meets Tradition

Featuring: Potato & Aged Cheddar Soup with Roasted Garlic & Rosemary Focaccia

Paired with: 2023 Andrew Peller Signature Series Chardonnay Sur Lie

Non-Alcoholic Option: Sparkling Juice

Dietary Info: Soup is gluten- and dairy-free; garnish contains cheese and gluten

Pairing Notes:

Executive Chef Jason Parsons serves up cozy fall flavours with this rich potato and aged cheddar soup, accompanied by roasted garlic and rosemary focaccia. The dish is perfectly complemented by our 2023 Andrew Peller Signature Series Chardonnay Sur Lie—a full-bodied, smooth, and flavourful wine whose creamy texture and subtle oak echo the depth of this comforting classic.