Trius Winery & Restaurant

Slurp & Sip Sur Lie

Featuring: Handheld Beef & Vegetable Cornish Pasties

Paired with: 2023 Trius Red

Non-Alcoholic Option: Sparkling Juice

Dietary Info: TBD

Pairing Notes:

Executive Chef Frank Dodd brings a taste of the UK to Niagara with his take on a classic Cornish pasty—flaky, savoury, and filled with seasoned beef and vegetables. This comforting handheld dish is perfectly paired with our most iconic wine: Trius Red, a masterful blend of Niagara-grown Merlot, Cabernet Sauvignon, and Cabernet Franc. A pairing that honours tradition while celebrating the best of local winemaking.